Baking & Pastry Tools Silicone Rubber Baking Oven Mat

Features

1. Use in conventional or microwave oven

2. Temperature resistant from -40oC to 250oC.

3. Natural durable non-stick easy clean surface, dishwashersafe pure unbreakable food grade.

4. Silicone-keeps shape forever bakes evenly without burning, resists fruit acids, impervious to odours

Before the first use

1. Wash in hot, soapy water rinse and dry thoroughly. 

2. Apply a thin layer of cooking oil to condition the surface of the pan. 

3. Oiling the surface should not be necessary for subsequent uses unless the pan has been washed in the dishwasher when thesurface will benefit from a light greasing.

Important

1. Preheat oven before placing the pan into oven.

2. Never use the mat on direct heat.

3. Do not place on hotplates or gas ring.

4. Do not use sharp metal tools to cut or remove foods from the pan.

5. Never wash your mat with abrasive soaps or scouring pads.

Instructions for use

1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.

2. Place the mixture in the pan spreading evenly.

3. Cooking times may be slightly shorter than with ordinary baking pan.

4. Remove the mat from the oven and allow to cool.

5. Mat may be picked up by the edges after about 2 minutes.

6. Leave the baked product to cool completely in the mat.