Reusable Non-stick Cake Tin Liner

Introduction:

Complete pre-cut sets, which include one base liner and one wall liner to suit the size of your Cake Tin Liner.  Cut to size and place on the bottom and around the baking tin walls to bake pastries, biscuits, pie, fruitcakes, etc or placed on the bottom of your baking tray to bake meringues, flapjacks, pizza, oven chips, defrosting, etc.

These long-lasting Cake Tin Liner with their high quality surface on both sides have been developed for food applications where a non-stick surface is required: 

Non-stick cooking: cut to size and place in the bottom and around the baking tin to bake pastries, biscuits, pie, fruit cakes, etc. or place on the bottom of your baking tray to bake meringues, flapjacks, pizza or oven chips, etc.

Anti-burn roasting & grilling: place in the bottom of the roasting tin or grill plate to prepare meat, fish, poultry, etc.

Using

Cut the oven liner to size and place the liner on the lowest shelf in your oven. 

Do not put the liner directly on the oven floor. 

Let the oven cool down before removing the liner. 

Important 

1) Avoid using metal, sharp or pointed objects on the liner, they might damage the liner.

2).Do not put the liner in direct contact with flames, burners, grill or heating elements.

3).Never put the liner on the floor of the oven, but always on the bottom rack!

4).Do not cover ventilation holes of the oven (gas oven).